Butcher’s Bistro Specials

Starters

Mushroom and Bacon £4.95
In a cream and garlic sauce with chef’s homemade lavender bread.

Brie and Black Pudding £4.95
Wrapped in Parma ham, served with fresh salad and beetroot coulis.

Falmouth Bay Scallops £5.95
Slightly smoked then seared in garlic butter, served with
homemade tomato salsa.

Cornish Mussels £6.50
Steamed in a choice of Cornish Rattler Cider, cream, tomato and basil
or leek and wine, served with the chef’s homemade lavender bread

Cornish Crab Claws £8.50
Steamed in garlic leeks, cream and wine, served with chef’s own lavender bread.

Rack of ribs £5.95
Hickory smoked, served with a fresh salad


Mains

Boneless Chicken Breast with the choice of:

 Plain £9.95

 Bacon & Melted Cheese £11.95

 BBQ £10.95

 Cajun £10.95

All of the above is served with hand cut chips, oven baked tomato and mushroom, the Chef’s own red onion jam and a fresh salad.

Seafood Mariniere £19.95
Ample of various shellfish and goujons of fresh fish simmered in leeks, garlic, wine and cream with Chef’s homemade lavender bread.
Cornish Surf and Turf with the choice of:

Fillet, Sirloin or Ribeye £21.95
The above is served with tiger prawns and scallops seared in garlic butter, with hand cut chips, tomato, mushroom, Chef’s own red onion jam and a fresh salad.

Tornedos Rossini Fillet Steak £22.95
Served on a crouton topped with pate, bacon and chasseur sauce, hand cut chips, oven baked tomato and mushroom and a fresh side salad.

The Chef’s recommended fresh fish dishes include:

 Fillet of Lemon sole £13.95
 Fillet of Brill £17.95
 Fillet of Gurnard £16.50
 Fillet of Turbot £17.95
 Duo of fish (Lemon sole & Gurnard) £16.95

The above is served with the choice of Cornish new potatoes or a fresh crayfish salad.
The above specials are subject to change.

• Nuts may be used in food preparation.
We make every effort to remove small bones & shells however some may remain.